Description

Product Name : Galvanize Nutrition 100 ISO Zero 2000 g (Vanilla)

Purified Whey Protein Isolate

100 Iso Zero is for those who want maximum performance without compromise to increase muscle mass and grow lean muscle tissue. 100 Iso Zero is developed from a unique protein raw material that had underwent an additional special processing to deliver the finest protein we ever had. In order to achieve a product that is completely free of carbohydrate, sugar lactose and gluten, we worked closely with our other raw material suppliers to eliminate all these otherwise naturally present unwanted nutrients.

100 ISOLATE is a great choice for:

• those looking for a high quality protein source

• looking to increase muscle mass and grow lean muscle tissue

• athletes with high expectations

• individuals who are just simply on a diet

Overview:

• 22g high-quality protein
• Added L-Glutamine
• Fat free
• Sugar free
• Lactose free
• Carbohydrate free
• Gluten
• Fast absorption
• Excellent mixability

Flavors:

Vanilla

Sizes:

700g

Consumption:

Add one serving (25 g – 3⁄4 scoop) to 200 ml water or low-fat milk. Take two servings on workout days. Take one serving after training and one additional serving between meals.

Ingredients:

Vanilla:

Cross-Flow Microfiltered Whey Protein Isolate (from Milk, instantized with Sunflower Lecithin), L-Glutamine, Flavor (Vanilla), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose)

Vanilla Flavor:

Cross-Flow Microfiltered Whey Protein Isolate (from Milk, instantized with Sunflower Lecithin), Flavor (Vanilla), L-Glutamine, Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose ).

Warnings:

Keep out of reach of children. This product is not a food substitute or replacement. Use this product to supplement a balanced diet.
Use no more than the recommended dosage. May have an adverse effect on activity and attention in children.

Allergen info: (Galvanize Nutrition 100 ISO Zero 2000 g (Vanilla))

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.